Ask the Burgiatrist
DEAR DR. BLUMENTHAL: I don’t believe that “burgiatry” is an actual field of study. In fact, I don’t believe that any self-respecting educational institution would include it in its course offerings. Sorry. –LEONARD HOUCEK, WEEHAWKEN, NJ
DEAR LEONARD: Heed these words and heed them well, you lily-livered man-worm: I will squash you. I will bludgeon you with busts of my burgiatric forebears. I will offer your innards in sacrifice to Burgos. I will marinate you in McRib sauce and feed you to Grimace. –SCOTT BLUMENTHAL, PH.B, LICENSED BURGIATRIST
P.S. Your mother eats veggie burgers.
On the Hunt(‘s) for Good Ketchup
DEAR DR. BLUMENTHAL: Can you give me a good recipe for homemade ketchup? I just can’t seem to get it right. –BETH CANTERBURY, NORTHAMPTON, MA
DEAR BETH: My pleasure. Pull together 4 quarts of peeled tomatoes, 2 quarts of vinegar, 6 chopped red peppers (a must!), four tablespoons of salt, and a pinch of allspice. Boil everything in a kettle for 4 hours until thickened. Voilà! Best of luck, Beth!