Review #4: Tyler’s Restaurant and Taproom (Apex)

  • Joint: Tyler’s Restaurant and Taproom
  • Burger: Carolina (Michael), Bacon and Bleu (Scott), and Original Taproom (John)
  • Burger Category: Classic Rocks (John) and Look at Me! (Scott and Michael)

Scott’s Review

 

Dear Tyler’s Taproom,

This is hard to write. I like you a lot, and I don’t want to hurt you. It’s just that at this point in our relationship I think we should break it off be completely honest with each other. So here it goes.

Tyler’s, I think you’re super. You have a great personality, and I really enjoy spending time with you. You’re amazing in so many ways. Your beer selection is incredible—phenomenal, really—and your wings are just fine delicious. Tyler’s, you have so much going for you. Right now in my life, though, Tyler’s, what I really need is a good burger, and I just don’t think you can give that to me.

When I bit into your Bleu Cheese Bacon Burger, I was really hoping to feel that…that magic, you know? But I just didn’t. It wasn’t that it was bad, it just wasn’t very good what I’m looking for right now. The beef wasn’t especially flavorful, the bun not especially tasty or distinctive, and the bleu cheese was just kind of there. All in all, it was just kind of meh. I’m sorry. That was hurtful. I should stop before I say too much.

I do hope we can remain friends.

Your pal,

Scott

My review: 2.5 out of 5.

John’s Review

Did you ever have a friend who had one endearing trait, and with whom you’ve had some really good laughs, but came with a lot of baggage? Perhaps disorganized, habitually late, or unable to focus on more than one thing at once?

Well, let’s say you agreed to go to that friend’s house for beer and burgers. Knowing that you love a good beer, your friend promised to knock himself out to provide you with a wide range of the finest brews, each served in a thick glass bearing its own label. What a pal!

So you show up salivating, fantasizing about a mouthful of juicy cheeseburger surfing down your gullet on a tasty wave of malty artisan magic. You show up, your good pal greets you and your entourage with the fulfilled promise of the fine, cold beer of your choice, as rare and exotic as it may be. He even goes a step further, taking down your specific burger request. Again, I say: What a pal!

Then, he vanishes into his bedroom for a half-hour of X-Box with a fellow gamer on the West coast.

Finally, he comes back to the dining room table and says, “What? Dude, I’m so sorry. I told my roommate to get those burgers for you and he totally forgot! I’ll take care of it. Got your back, bros!” Then, he bolts to the kitchen, leaving you to your empty glasses and their frothy residue.

Another 20 minutes, and you have your burgers with an apology and a look that says, “Do you still like me?” Forgivingly, you nod and thank, and as he returns to the bedroom, you dig in. Starving, you put it down, thinking the patty resembles the reheated Angus patties from Costco you’ve zapped at home in desperation. Another beer might help, you think, as you use those throat muscles to massage down the dry Kaiser roll. You and your buddies around the table consume, all the while looking at each other, oozing with disdain. One of you speaks up, in charity, and states, “Tyler did come through on the beer, though.”

Your pal returns with a check.

John’s review: Beer 4.5. Burger 2.5.

Michael’s Review

Our trip to Tyler’s was an unexpected one. We had planned on going to Salem Street Pub, but learned the hard way that it’s closed on Mondays. Not to be denied, we journeyed through the slushy streets to a burger beacon in the night: Tyler’s Restaurant and Taproom in Apex.

The beer list at Tyler’s is long. I ordered a Lhasa from Tibet, which was quite tasty. Unfortunately, it was the highlight of the meal.

I had the Carolina burger, which was, as promised, “loaded with meaty chili, coleslaw, red onion, and melted cheddar cheese.” The roll was grilled exactly as I like it, but one big problem: They do not cook burgers to order. It’s medium-well, well, or nothing. I ordered it medium-well. It was well done. There was so much chili it was as if the burger was just a vehicle for it. I know the cheese was there because I could see it, but I couldn’t taste it or appreciate its texture. I couldn’t tell you if there were onions down there. The burger didn’t have so much as a build as a pile of toppings on a slab of beef.

The biggest problem with the burger, however, was that the beef itself wasn’t that great. The chili and coleslaw were good, but as a whole it was nothing memorable. The service was excellent, as our waiter knew pretty much every beer on the menu. I have been to Tyler’s before and had good food. I do not recommend the burger, though. Not great, not bad, just something to eat.

My rating: 3 out of 5.

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