Press Release



RALEIGH, NC (March 26, 2013) – 2013 Leukemia & Lymphoma Society Man of the Year Candidate Mark McNeilly and BurgerFi’s Cary and Raleigh locations are teaming up to raise funds to fight leukemia, lymphoma and myeloma.

For every customer that comes to either the Cary or Raleigh BurgerFi locations on Tuesday, April 9th between 5pm-7pm and mentions they are supporting the Leukemia & Lymphoma Society (LLS), BurgerFi will donate 15% of their bill to LLS. Also, any customer who comes in between now and April 9th can donate to LLS by buying a paper icon “blood drop” and putting their name on it. All funds raised support McNeilly’s campaign and go towards providing funds for research to fight blood cancers and supporting patients who are battling these diseases.

Mark McNeilly is raising funds as a candidate for the 2013 Triangle Man of the Year campaign. Candidates for the titles are judged solely on the basis of their success in generating funds to benefit LLS, which invests in research for leukemia, lymphoma and myeloma, and provides information and services to patients and their families. Every dollar raised counts as one vote. The male and female candidates with the most votes locally will be crowned “2013 Triangle Man & Woman of the Year,” at a Grand Finale celebration at the Raleigh Marriott City Center on May 4. These top local fundraisers will also be in the running for the national title of Man & Woman of the Year, an honor surrounded with a great deal of fanfare, including a full-page ad in USA Today.  You can cast a vote for your favorite candidate at

The Leukemia & Lymphoma Society’s North Carolina Chapter serves patients battling leukemia, lymphoma, Hodgkin’s disease and myeloma in all 100 North Carolina counties, and raises money for blood cancer research and services to enhance the quality of life for local patients such as family support groups, educational programs and financial assistance. For more information about The Leukemia & Lymphoma Society, visit

Review #32: BurgerFi (Cary, NC)

(This review was originally posted on WRAL Out and About.)

This month, we were joined by guest reviewer and blogger-in-arms Becca Gomez Farrell. That’s right—“The Gourmez” herself. Once we accepted that there was a girl at the table (a first for us), a fine time was had by all.

Becca’s Review

I must declare that I’m typically more about the toppings than the patty. I often opt for a single or smaller-sized one when available. For me, it’s but one aspect of the burger build. In this case, however, a single is simply not enough for appreciating the glory that is the Burgerfi cheeseburger. Do yourself a favor and order a double instead. It’s a hand-shaped patty with the irregular edges to prove it, and you need two for that perfect meat-to-topping blend. Sticking with the free topping options, I ordered mayo, lettuce, tomato, grilled onions, and jalapenos. The bun was squishy in all the right ways yet avoided becoming a casualty of meat or tomato juices.

The American cheese melted into and over the patty’s crevices—perfection.

If forced to find faults, I would focus on the fiery bite of jalapeno—roasted would be a better option—and the fairly large proportion of white iceberg to green. Other than a need for more crunch to balance the textures, this was a fabulous burger. Additionally, the parmesan herb fries were fully coated and far exceeded my tater expectations.

Becca’s review: 4.25 out of 5.


Michael’s Review

Is it possible for a restaurant to recreate the backyard burger experience? After eating at BurgerFi, I say absolutely.

I ordered the Ultimate Cheeseburger, which features brisket instead of chuck. (Chuck, more common in burgers because it’s a fattier cut, comes from the chest of the steer; brisket comes from the shoulder.) Swiss and blue cheeses nicely complemented the flavorful cut. The order of the build was clever, with the pickles sealed to the underside of the top bun with Burgerfi’s special sauce. No toppings toppled off as I ate—big points right there. The downside of brisket is its tendency to be a little dry, which this burger seemed around the last bite or two. A minor quibble about an overall fine burger.

With thin, hand-made patties like BurgerFi’s, it’s easy to go from the realm of medium well into the realm of shoe leather. BurgerFi, however, did it right. With the quality soft bun, it achieved the classic backyard grill flavor that many burgiatrists consider the Holy Grail of burger joints.

Michael’s review: 4.0


Scott’s Review

I searched Merriam-Webster, but apparently there’s no word that means “the breathless anticipation one experiences prior to tasting a highly touted burger.” A few minutes with a Latin-to-English translator yielded spectocaro, loosely translated as “expectancy for a beef sandwich.” Sure—let’s go with it: spectocaro it is.

The spectocaro for BurgerFi was high. The buzz in burgiatry circles is that the Florida-native chain is something special, that there’s substance behind its all-natural, grass-fed, no-additives credo—that it also slings a tasty burger. The buzz was right. With that rare and esteemed combination of fresh, hand-made, and delicious—crafted, clearly, by lovers of all things burger—BurgerFi burgers enter the canon of quality Triangle burgiatric options.

Spectocaro high, rating high.

Scott’s review: 4.25


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