Burger Truth
For a little while, TSB had a podcast. After leaving out original host, we have found a home for our full catalog of 27 episodes. If reading the site isn’t enough, head on over to Anchor and listen to everything we have recorded. We can’t guarantee that we’ll record more. However, for those new to the site, we think you’ll enjoy these gems of burgiatric wisdom and humor.
Excuse me waiter, there aren’t any flies in my soup. Our eminent burgiatrists Donald and Michael discuss eating insects. A sea change to help our environment or an underhanded tactic by the Musroom Council. You decide.
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You can also find all of our content on the go with the TSB app.
Don and Michael look back on 2015 and ahead to what we have in store for 2016. They not only look at what TSB will be in 2016 but the broader market trends.
Download our latest episode directly from Libsyn. Subscribe via iTunes or Google Play.
You can also find all of our content on the go with the TSB app.
Here are the links we refer to in the podcast:
Don and Michael discuss how your burger got to your plate. They go back thousands of years to the beginnings of the domesticated cow.
Here are the links we refer to during the episode.
http://archaeology.about.com/od/domestications/qt/cattle.htm
https://en.wikipedia.org/wiki/Cattle
http://io9.com/5897169/dna-reveals-that-cows-were-almost-impossible-to-domesticate
http://www.wired.com/2012/03/cattle-ox-origins/
http://www.ansi.okstate.edu/breeds/cattle/index.html#l-m
http://www.ansi.okstate.edu/breeds/cattle/limousin
http://gearpatrol.com/2012/10/29/mob-knowing-beef-cattle-breeds/
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Ketchup. Catsup. Which is it? Also, introducing the Reverend Don Corey.
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In this, the 23rd episode of The Straight Beef Podcast, Scott and Michael finish up their discussion of the perfect grind. Which combination of meats give you the best burger? Skirt steak? Brisket? Flap meat? Find out by subscribing to the podcast in iTunes or downloading directly from our Libsyn feed.
Link referenced in this podcast:
The Burger Lab: Mastering the Art of Burger Blending with Eight Cuts of Beef
Tired of feeling embarrassed at parties because you don’t know the
difference between skirt steak and oxtail? Can’t go another minute without
knowing the definition of “flap meat”? Then The Straight Beef Podcast #22 is
for you.
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In podcast 20, Michael and Scott explore the McDonald’s FAQ: It’s like the
truth, only smothered in liquid margarine.
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What 5 burger trends are worth watching in 2015? Michael and Scott tackle ’em all…down to the last pickled beet.
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We have exciting news. The Straight Beef Podcast is streaming on CodeBass Radio on Thursdays at 9:00 PM EDT. http://cbrtune.in