Burger Truth
Courtesy of our McDonald’s-lovin’ burgiatrist-in-residence, here are some fun facts about everybody’s [TSB: Dave’s] favorite restaurant. McDonald’s sells more than 1/3 of all the French fries sold in restaurants in the U.S....
We find our humble burgiatrists wandering around Merritt’s Store & Grill, each of them eager to successfully execute the Sisyphean processes of ordering, receiving, and paying for a hamburger. ACT I: ORDERING Michael: Well,...
The Straight Beef discusses its top 5 burgers of all time. If you love burgers and the adjectives that describe them, you won’t want to miss this one. Download this episode and all of...
In what he describes as his “ongoing search for the perfect ground cow,” associate burgiatrist Brian Kachel brings us his review of Angus Barn’s Wild Turkey Lounge. Most people consider Angus Barn a place...
Michael’s Review Corbett, the man who owns Corbett’s Burgers & Soda Bar, knows a thing or two—or twelve—about hamburgers. He’s spent countless hours refining the blend of the beef, which he grinds fresh, in-house,...
$380,000 Test Tube Burger Makes its Debut Could a burger made from artificial meat be the next generation of prime beef patties? The world’s first 5-ounce test-tube burger, made of meat grown in a...
What two tastes make the greatest taste combo? No, it’s not peanut butter and chocolate—though that’s close. It’s burgers and beer, of course. That’s why The Straight Beef teamed up with our hoppy counterparts...
Brothers and sisters, sometimes a spiritual journey is required in order to test one’s convictions, to exorcise one’s demons—you know, to shake things up. The need for such a pilgrimage led me to Prague,...
In this episode, we talk about the differences between chains and local burger joints and why we haven’t reviewed certain places. There’s also a little meditative interlude near the end. Download this episode and all...
Would You Eat It? The Los Angeles Times has wrapped up its third annual Battle of the Burgers (click link for recipes), crowning five winners from hundreds of entries. Recipes were whittled down...
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