Sup Dogs Renegade Review (Greenville, NC)
I should really call this one more of a preview than an official renegade review. However, I would be remiss as a burgiatrist if I didn’t report my findings. A few weeks ago, I...
Burger Truth
I should really call this one more of a preview than an official renegade review. However, I would be remiss as a burgiatrist if I didn’t report my findings. A few weeks ago, I...
The writing was on the wall (pun not intended) about this burger. Right there on the menu it had a schematic of the Our Burger. I will quote from the menu, “Paul strategically stacked...
My wife and I found ourselves in St. Andrews, Scotland, UK. Our tour guide told us to go to Tailend if we wanted fish and chips. Tailend was listed by the National Fish and...
Southern lifestyle magazine Garden & Gun recently published a paean to a quintessential dive bar: Our Kind of Place: Nu-Way Lounge & Restaurant I said to Becky, the owner who worked the grill on...
As I travel this crazy burger-loving world, it becomes increasingly obvious that burgers are attaining their rightful status as a national meal. It warms this burgiatrist’s heart. My burgiatric travels recently took me to...
In what he describes as his “ongoing search for the perfect ground cow,” associate burgiatrist Brian Kachel brings us his review of Angus Barn’s Wild Turkey Lounge. Most people consider Angus Barn a place...
Brothers and sisters, sometimes a spiritual journey is required in order to test one’s convictions, to exorcise one’s demons—you know, to shake things up. The need for such a pilgrimage led me to Prague,...
By John McManus, Burgiatrist Emeritus Grab a box of tissues. This isn’t just a review of an extremely rare and beautiful cheeseburger; it is an emotional story of regret, awakening, and redemption. I was...
John, Paul, George, and Ringo didn’t become the Beatles by just dabbling in music. Chipper Jones didn’t become a baseball legend by just occasionally taking grounders. And Gallagher didn’t become a world-renowned comedian by...
Budding Burgiatrist Breathes Cy of Relief The Straight Beef was recently contacted by Duke School student Cy Neff, who chose food criticism—burger reviewing in particular—as the subject for his eighth grade project. Cy impressed...
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