Burger Truth
There’s a McDifference! By Dave Foley, guest burgiatrist One of our classmates at burgiatry school, Dave Foley, has developed a new burgiatric niche: rating McDonald’s. Not the restaurant chain in general, mind you, but each...
Special Announcement from The Straight Beef Greetings, fellow burgiatrists. We’re pleased to announce that WRAL has invited The Straight Beef to serve as its burgiatrists-in-residence, and we have humbly accepted the post. Starting today, WRAL.com’s Out...
Introducing our New McFeature One of our classmates at burgiatry school, Dave Foley, has developed a new burgiatric niche: rating McDonald’s. Not the restaurant chain in general, mind you, but each store individually. But...
Original Hot and Steamy Burger Jokes A cheeseburger walks into a bar and sits down next to a stunningly beautiful young woman. He says, “Can I buy you a drink?” Foxy lady turns, leans...
Guest Renegade Reviewer: Scott Bridgeman Scott Bridgeman is an inchoate Burgiatrist, currently completing his PhB at Dr. McManus’ alma mater, the Universitat Muenster in Hamburg, Germany. Bridgeman has been a burger lover since early childhood,...
The ribs at Jake’s Steaks are probably the best I’ve ever had. The dry rub was tangy, and the meat melted in my mouth. The wait staff at Jake’s did a great job with...
It’s McTreatable! DEAR DR. BLUMENTHAL: I have eaten a McDonald’s Quarter Pounder with Cheese meal deal every week for the last 30 years. This seems to be the highlight of my work week. The...
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