Michael’s take: Brunch has always been an interesting meal concept for me. To quote Jacques from the Simpsons, “It’s not quite breakfast, it’s not quite lunch…You don’t get completely what you would as breakfast, but you get a good meal.”
I’ve always just seen it as late breakfast with the option of enjoying an alcoholic beverage guilt-free. If you have bacon and eggs with Bloody Mary at 8:00 AM, you are a drunk. If you have the same meal at 11:30 AM, you’re having brunch.
Eating a burger for breakfast strikes me the same way. Burgers have been relegated to lunch and dinner. Big Ed’s throws that notion out the window. They have a Deluxe Hamburger and a Deluxe Cheeseburger right along side the biscuits and French toast.
It was seven ounces of juicy goodness. I had mine with lettuce, tomato, pickles, mayo, and an over-easy egg. The patty was a touch over done. The server offered to have them make it over again, but I was already halfway done. The build was perfect. The bacon was broken on top in half-strips so as to maximize the flavor experience. Everything was cooked on the griddle including the bun.
If the patty was cooked medium as I ordered it, we’d have a new number one on our hands. However, to be fair, I have to dock them a quarter point. I give it a 4.75 with a strong recommendation to get it with a cup of coffee the next time you are in downtown Raleigh for brunch.
Don’s take: I am ashamed. I have let you down. I have let myself down. I have lived in Raleigh for the past 25 years and I have gone to Big Ed’s in City Market more times than I can count. And I have lived a lie. I have had their pancakes, their biscuits, their bacon, their eggs, but I have never had a burger until that day. And on that day, I cried. All the opportunities missed. All the burgers forsaken. I beg you to not make the same mistake, look past the breakfast options and go for the burger.
After all, you can add country ham and a perfect over medium egg on that burger and have it all, like I did. I ordered the burger medium deluxe style, plus ham and egg.. The only thing that was wrong in this burger was that it was just slightly overcooked, like Michael’s. The patty was delectable with a nice sprinkle of char; the lettuce- crisp, the tomato- robust. Ed’s country ham combined with the perfectly cooked egg was that little taste of heaven that we rarely get the chance to have. I give the burger a 4.75 and know that it will hit the golden 5.0 the next time I go back.
Big Ed’s City Market Restaurant: 4.75 out of 5. Ranking 6 out of 74.