TSB’s Top Ten

Chuck's = 5.00
Only Burger = 4.88
Mojoe’s = 4.83
Al's Burger Shack = 4.75
Buns of Chapel Hill = 4.67
Brewmasters Bar and Grill = 4.67
Johnson’s = 4.50
Barry's Cafe = 4.50
Bonefish Grill = 4.42
Salem Street Pub = 4.33

TSB Approved

Review #46 – Merritt’s Store and Grill

We find our humble burgiatrists wandering around Merritt’s Store & Grill, each of them eager to successfully execute the Sisyphean processes of ordering, receiving, and paying for a hamburger.

ACT I: ORDERING

Michael: Well, hello there, stranger! Why don’t you sit a spell? What’s that? Can’t find a seat? Heck, just wait in line, order your food, and worry about the sittin’ later. Which line, you ask? Well, the orderin’ line, of course. Just make sure you don’t get in the pick-up-yer-food line. Dag-nabbit, son, it don’t matter when you pay. You look like a smart city slicker. You’ll figure it out.

Chad: Uh oh—looks like Michael has fallen into his front porch curmudgeon persona again. Happens every time we get near one of these country store-type burger joints. I swear, if there’s a rocking chair nearby, Marino turns into a bad community theater version of Our Town. We can’t even drive by a Cracker Barrel without him getting out and spewing folksy wisdom to frightened children. Good thing Don keeps the tranquilizer gun handy. He’s in one of those lines here…somewhere…I think.

Don: Oh boy—I’m confused. This carpetbagger definitely does not understand the three-line system. An old-timer was gracious enough to point this greenhorn to the line to the left, but only solved one of the problems. When I got to the front of the second line—what I think was the second line—I was told that my burger would be at least 15 minutes more. So I went to the third line to pay and kill some time, but then I—hey, my B.L.T. burger is ready! All the way back in the second line. I think. Dangit.

Scott: This place can use a sign—you know, with some instructions. While I’m wandering around, I’d might as well jot down a few sentences they might find useful…

  1. Here’s the thing: Start in the line on the left. Trust us on this one. Keep in mind that lots of people will be trying to figure out where’s they’re supposed to be. So be friendly!
  2. Then, go back to where you came in and pay at the register. Prepare to (1) repeat your order and (2) see a different variety of chips from the one near the first line. So…um…maybe you should read this step first.
  3. Write this step down—it’s tricky: Then, go back to the area where the first line was, but this time, stand in the line on the right. (But honestly, where you are in line won’t really matter; you’ll be served in the order in which your meal is ready. Just go with us on this one, ‘kay?)
  4. When your order is ready, we’ll call out your order number. (Important note: Your number is the last two digits on the receipt thing we gave you. Sorry—probably should have put that earlier in this sign.)
Excuse me, waiter? There's a fly on my burger.

Excuse me, waiter? There’s a fly on my burger.

ACT II: REVIEWING 

Don: The burger was good. Not great, but good. Slightly overcooked, not really worth standing in three lines for. The tomato was the best part—big, juicy, and ripe. I give it a 3.5 out of 5.0.

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Michael: Those whipper-snappers. I remember when you could order your food and it would be cooked right then and there! Nowadays, bacon and patties are cooked ahead of time and kept in some fancy-shmancy warmer plate for assemblin’ time. I will give ‘em the tomatoes, though. The size of your fist and as red as a sunrise before a rainstorm. Hoooo-ey! All told, this here burger’s a 3.5.

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Chad: You know what? I think I’ll join Michael in one of those rocking chairs. I’m feeling a bit cranky and curmudgeonly myself. Merritt’s makes a good B.L.T., I’ll give them that, but reports of their burgers are greatly exaggerated. Leaving aside an ordering and pickup system designed by the makers of Mouse Trap, the burger—even with Merritt’s vaunted bacon and tomato—was disappointing. It was overcooked and a little bland. The patties are prepared on a tiny, non-stick Presto-Daddy type electric griddle, so there isn’t even any crust or char to give the beef a boost. Not bad, but it definitely didn’t live up to the hype. I have to go with a 3.0.

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Scott: Send help. Stop. Lost in Merritt’s. Stop. Ate burger, then got trapped in line. Was decent, not stupendous. Stop. Good tomato, though. Giving it a 3.25. Stop.

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Average rating: 3.31

Overall position: 32 out of 46

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