The Straight Beef Podcast #27

Excuse me waiter, there aren’t any flies in my soup. Our eminent burgiatrists Donald and Michael discuss eating insects. A sea change to help our environment or an underhanded tactic by the Musroom Council. You decide.

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The Straight Beef Podcast #26

Don and Michael look back on 2015 and ahead to what we have in store for 2016. They not only look at what TSB will be in 2016 but the broader market trends.

Download our latest episode directly from Libsyn. Subscribe via iTunes or Google Play.

You can also find all of our content on the go with the TSB app.

Here are the links we refer to in the podcast:

Five Burger Trends for 2016

Five Burger Trends to Watch in 2015

16 Burger Concepts to Watch in 2016

 

The Straight Beef Podcast #25

Don and Michael discuss how your burger got to your plate. They go back thousands of years to the beginnings of the domesticated cow.

Here are the links we refer to during the episode.

http://archaeology.about.com/od/domestications/qt/cattle.htm

https://en.wikipedia.org/wiki/Cattle

http://io9.com/5897169/dna-reveals-that-cows-were-almost-impossible-to-domesticate

http://www.wired.com/2012/03/cattle-ox-origins/

http://www.ansi.okstate.edu/breeds/cattle/index.html#l-m

http://www.ansi.okstate.edu/breeds/cattle/limousin

http://gearpatrol.com/2012/10/29/mob-knowing-beef-cattle-breeds/

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The Straight Beef Podcast #23

In this, the 23rd episode of The Straight Beef Podcast, Scott and Michael finish up their discussion of the perfect grind. Which combination of meats give you the best burger? Skirt steak? Brisket? Flap meat? Find out by subscribing to the podcast in iTunes or downloading directly from our Libsyn feed.

Link referenced in this podcast:

The Burger Lab: Mastering the Art of Burger Blending with Eight Cuts of Beef

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