Renegade Review: Murphy House Restaurant

Guest Renegade Reviewer: Scott Bridgeman

Scott Bridgeman is an inchoate Burgiatrist, currently completing his PhB at Dr. McManus’ alma mater, the Universitat Muenster in Hamburg, Germany. Bridgeman has been a burger lover since early childhood, but it was a profound experience in his late teens that inspired his pursuit of this vocation. He was auspiciously dining at burger joint in the triangle on evening before heading off to a high school pep rally, and he happened to be seated in the adjacent booth we TSB burgiatrists sat down for a review. He overheard every pithy, erudite morsel of analysis and critique, and eavesdropped with complete wonder and awe. When we had completed the meal and our analysis, paid our bill, and taken our last sips of draft, we stood and walked away, passing through a long foyer to the thick wooden doors of the pub. Dr.s Marino and McManus had already exited and Dr. Blumenthal was still holding the door, when the young Bridgeman, who had followed us from the table, appeared in the foyer and called after him.

“Are you…”

Dr. Blumenthal turned. “Pardon me?”

“Sorry, sir, but are you and your friends famous burger critics?”

Blumenthal smiled, “Yes, son. But more importantly, we’re Burgiatrists. It’s a highly noble pursuit. Now, I’m very sorry, but we have a schedule to keep and I have to go.”

“Oh,” the boy said, looking down. “Okay.”

Blumenthal let the door close behind him, but looked back through the sidelight of the door to witness the dejected young man shuffling slowly back toward his table.

A few moments later, Blumenthal re-entered the dining room, with a TheStraightBeef.com T-Shirt wadded tightly in his right hand.

“Hey kid,” he said. “Catch!”

And so, when this ambitious young man contacted us years later with a submission for a guest review and on the cusp of achieving his PhB, we decided to give him a break, and publish his first work. Without further adieu, our first guest review, by Scott Bridgeman, future Burgiatrist…

Murphy House Restaurant, North Carolina State Fair

Category: Krispy Kreme Burger (It belongs in a category of its own!)

Let me first start by saying what an honor it is to author a renegade review for TSB, being an amateur burgiatrist myself and having spent the last three years working toward an advance certificate in molecular burgology. I am not sure my qualifications are quite as meaty as those of the staff here at TSB, so please bear with me…

It always starts innocently enough. The fair comes to town, you head to the fairgrounds, and the lunchtime conversations turn to football and laughing about the deep-fried coke or the funnel bacakonator. Then you find yourself joking about the Krispy Kreme burger. Who would ever eat one of those?!

Suddenly, you find yourself getting curious. You start wondering about it. Before you know it, you walk up to the booth and ask, “How much?” At that point, you know it’s too late. You know that you’re going to do it. The proprietor of this culinary treat has engaged you; they’ve invested time, so you wonder if there’s a commitment. But then you start having other thoughts, like “Wow, six dollars for lunch at the fair really isn’t that bad, is it?” or “What will my friends think if I don’t order it?” and before you know it, the words have already left your mouth. “Sure, I’ll take one. But hold the lettuce and tomato.”

Now, I will be the first to admit that the first bite is a little scary. All eyes are on you, and before you know it, you’ve done it. You’ve taken the first bite and you realize wow—this thing is really good. Yes, I said it: The Krispy Kreme burger is good.

The breakdown of the burger is odd, but it does work. They combine high-quality ingredients (namely two Krispy Kreme doughnuts, of course, which serve as the bun) and mix them with lower-end ingredients (namely a pre-cooked low-quality hamburger patty, American cheese, and thinly sliced pre-cooked bacon). Lettuce and tomato are also offered, but I am a purist and passed on those. What happens when these flavors are combined is nothing short of Wylie Dufresne’s latest molecular gastronomical concoction. The sweetness of the doughnut melds with the juiciness of the burger and accentuates the smoky maple flavors of the bacon, which are balanced out by the cheese. All of these flavors conspire to deliver one treat of a burger.

See you in a year, Krispy Kreme burger.

My rating: 3.5