Burgiatry Breakthrough!
Durham’s Ninth Street Bakery Offers Brioche Bun There is one ingredient that always makes food taste better. It’s called “love.” It’s also called “butter.” And when there’s love and butter, magic happens. That magic...
Category: Features
The Pen and the Prod
Tomatoes are red. Bleu cheese isn’t blue. Put your burger on a kaiser roll And you’re a terrible human being who needs to reevaluate your priorities.
The Straight Beef Podcast #9
What’s better than a good burger and cold beer? The Straight Beef and the NCBeer Guys on the same podcast. Belly up! Download from iTunes or from the Libsyn feed.
Review #48 – Village Draft House (Raleigh): The Straight Beef and NC Beer Guys Join Forces
Podcast Super Combo Man, podcast #9—featuring our buds Glenn and Dave, the NC Beer Guys—is a good one, frothing with craft beer wisdom aplenty. Download it from iTunes or directly from our Libsyn feed. As...
The Straight Beef Podcast #8
The Straight Beef brings burger podcasting to a new level with its interview of George Ash, owner of the legendary Buns of Chapel Hill. Come for the burger wisdom, stay for the condiments game. Download this...
Reverend Rants: Beware O Faithful!
My flock! I stand before you today with a warning. Yea, I beseech you to turn away from the allure of the ever-unholy combination of meats and sauces and frivolities known as the “signature...
There’s a McDifference – EXTRA!
Courtesy of our McDonald’s-lovin’ burgiatrist-in-residence, here are some fun facts about everybody’s [TSB: Dave’s] favorite restaurant. McDonald’s sells more than 1/3 of all the French fries sold in restaurants in the U.S....
The Straight Beef Podcast #7
The Straight Beef discusses its top 5 burgers of all time. If you love burgers and the adjectives that describe them, you won’t want to miss this one. Download this episode and all of...
Reader Submitted Review – The Wild Turkey Lounge (at Angus Barn) – Raleigh, NC
In what he describes as his “ongoing search for the perfect ground cow,” associate burgiatrist Brian Kachel brings us his review of Angus Barn’s Wild Turkey Lounge. Most people consider Angus Barn a place...
Frankenburger!
$380,000 Test Tube Burger Makes its Debut Could a burger made from artificial meat be the next generation of prime beef patties? The world’s first 5-ounce test-tube burger, made of meat grown in a...