Frankenburger!

$380,000 Test Tube Burger Makes its Debut

Dutch scientist Mark Post with samples of cultured meat grown in a laboratory at the University of Maastricht. © Francois Lenoir / Reuters/REUTERS

Could a burger made from artificial meat be the next generation of prime beef patties? The world’s first 5-ounce test-tube burger, made of meat grown in a laboratory, will be served up in London this week, according to a report by The Independent….

First, the stem cells are stripped from the cow’s muscle and then incubated until they multiply to create a sticky tissue. The muscle cells are then grown under tension and stretched. Finally, the lab-grown meat and animal fat are minced and turned into burgers.

Special report: ‘In vitro’ beef – it’s the meat of the future This is the original article from the UK’s The Independent

New York Daily News article here

Metro UK article here

This is definitely a “Look at Me!” burger, but we’re not sure we’d be willing to review it until we see whether the first batch of tasters grow additional limbs.

“Burger Land” Premieres Tonight

In the premiere episode, George visits classic burger joints in Los Angeles: the Apple Pan, Pie ‘n Burger, Marty’s, Charlie’s, and Irv’s. Check out some clips from the episode below.

New episodes of Burger Land will air on Monday nights. The first two episodes on April 15 and April 22 will air at 10 p.m.; starting April 29, new episodes will air at 9 p.m. If you need to catch a rerun, check Travel Channel’s schedule.

Press Release

MAN OF THE YEAR CANDIDATE AND BURGERFI

JOIN FORCES TO FIGHT BLOOD CANCERS

RALEIGH, NC (March 26, 2013) – 2013 Leukemia & Lymphoma Society Man of the Year Candidate Mark McNeilly and BurgerFi’s Cary and Raleigh locations are teaming up to raise funds to fight leukemia, lymphoma and myeloma.

For every customer that comes to either the Cary or Raleigh BurgerFi locations on Tuesday, April 9th between 5pm-7pm and mentions they are supporting the Leukemia & Lymphoma Society (LLS), BurgerFi will donate 15% of their bill to LLS. Also, any customer who comes in between now and April 9th can donate to LLS by buying a paper icon “blood drop” and putting their name on it. All funds raised support McNeilly’s campaign and go towards providing funds for research to fight blood cancers and supporting patients who are battling these diseases.

Mark McNeilly is raising funds as a candidate for the 2013 Triangle Man of the Year campaign. Candidates for the titles are judged solely on the basis of their success in generating funds to benefit LLS, which invests in research for leukemia, lymphoma and myeloma, and provides information and services to patients and their families. Every dollar raised counts as one vote. The male and female candidates with the most votes locally will be crowned “2013 Triangle Man & Woman of the Year,” at a Grand Finale celebration at the Raleigh Marriott City Center on May 4. These top local fundraisers will also be in the running for the national title of Man & Woman of the Year, an honor surrounded with a great deal of fanfare, including a full-page ad in USA Today.  You can cast a vote for your favorite candidate at www.mwoy.org/tri.

The Leukemia & Lymphoma Society’s North Carolina Chapter serves patients battling leukemia, lymphoma, Hodgkin’s disease and myeloma in all 100 North Carolina counties, and raises money for blood cancer research and services to enhance the quality of life for local patients such as family support groups, educational programs and financial assistance. For more information about The Leukemia & Lymphoma Society, visit www.lls.org.

LA Icon Tam’s Burgers Regulated Out of Existence

While The Straight Beef tries to put politics and other worldly concerns aside to concentrate on the purer, more Platonic aspects of burgiatry, we can’t help but mourn when local fussbudgets shut down a perfectly good burger joint just because it’s in a bad neighborhood. Tam’s has been an LA icon for more than 30 years. During the 1992 LA riots, Tam’s was an oasis of calm, a place where neighbors could grab a burger, talk, and escape the craziness of the streets. Now it’s being regulated out of existence. Click link for story.

http://youtu.be/B7YhWNqIU1g

Steak & Shake’s new AllNighter Menu features 7×7 Steakburger

Looking to take on Denny’s, McDonald’s and every other kid on the late-night block, Steak ’n Shake has launched an audacious new AllNighter Menu available between midnight and 6 a.m. while also making its full breakfast menu available now from midnight to 11 a.m. (at participating locations, of course). The attention grabber on the AllNighter Menu is the 7×7 Steakburger, a $7.77 tower of seven Steakburger patties alternating with seven slices of American cheese. Full article at BurgerBusiness.com

We’re guessing that the target audience includes “drunk and self-destructive.”

Skillet Burger with Bacon Jam

Skillet, Seattle’s acclaimed diner and food truck empire run by chef Josh Henderson, is known for its extravagant burger. Not extravagant in terms of high-dollar ingredients, but extravagant in the sense of “lacking restraint” with high intensity flavors and perfect execution. The bacon jam is the real scene stealer here, and you can make it at home with relative ease.

Skillet burger recipe with link to bacon jam recipe. Seriously, try this at home.

Skillet burger. Recipe courtesy of Leite’s Culinaria & Josh Henderson. Photo by Sarah Jurado.

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